Yogurt Chocolate Chip Cookies Recipe

Ingredients

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 1/4 cup shortening
• 1/2 cup plain nonfat yogurt
• 1 1/2 teaspoon vanilla
• 1 3/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips



Directions

• Heat oven to 375 degrees F.
• In a large bowl combine sugar, brown sugar, butter and shortening.
• Beat until light and fluffy.
• Add yogurt and vanilla; blend well.
• Stir in flour, baking soda & salt.
• Mix well. Stir in chocolate chips.
• Drop dough by rounded teaspoons 2 inches apart onto a greased cookie sheet.
• Bake at 375 degrees F for 8-10 minutes or until light golden brown.
• Cool 1 minute; remove from cookie sheet to wire rack.. Yield 2 dozen cookies.
• NOTE: Double for leftovers.